skish
IT

Soy yogurt with pear, walnuts and cinnamon

Diced raw pear, walnuts and cinnamon on plant yogurt.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Soy yogurt with pear, walnuts and cinnamon

Per serving

Calories
359 kcal
Protein
12.9 g
Carbohydrates
45.5 g
Fat
16.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt170 g
  • Pear1
  • Walnuts12 g
  • Rolled oats15 g
  • Cinnamonto taste

Contains: gluten, nuts, soy,

In season: September – January

Method

  1. Wash the pear, core it and cut it into roughly 1 cm dice, leaving the skin on.
  2. Spoon the soya yogurt into a bowl and stir in the oats.
  3. Add the pear and the walnuts broken up by hand, then dust with a pinch of cinnamon.

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