skish
IT

Soy yogurt with peaches, pumpkin seeds and cinnamon

A simple, crunchy, lactose-free summer bowl.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt with peaches, pumpkin seeds and cinnamon

Per serving

Calories
375 kcal
Protein
18.4 g
Carbohydrates
37.7 g
Fat
18.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt200 g
  • Peach1
  • Pumpkin seeds20 g
  • Puffed rice15 g
  • Cinnamonto taste

Contains: soy,

In season: June – September

Method

  1. Wash the peach, halve it, remove the stone and cut it into thin wedges.
  2. Spoon the soy yoghurt into a bowl and dust with cinnamon.
  3. Add the peach, puffed rice and pumpkin seeds just before serving, so they stay crunchy.

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