Soy yogurt with peaches and almond crumble
Peaches and almonds in a light plant-based bowl.
Open in the appPer serving
- Calories
- 378 kcal
- Protein
- 17.2 g
- Carbohydrates
- 41.4 g
- Fat
- 18 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt200 g
- Peach1
- Almond flour15 g
- Rolled oats20 g
- Brown sugar1 teaspoon
- Cinnamonto taste
Contains: gluten, nuts, soy,
In season: June – September
Method
- Put the almond flour, oats and brown sugar in a small non-stick pan and toast over medium-low heat for 2–3 minutes, stirring constantly, until the sugar melts and a golden crumble forms; tip onto a plate to cool.
- Wash the peach, remove the stone and cut it into roughly 1 cm cubes.
- Spoon the soya yoghurt into a bowl and add the peach.
- Scatter over the crumble and a dusting of cinnamon.
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