Soy yogurt with caramelised banana and walnuts
Golden pan-seared banana over a plant-based cream.
Open in the appPer serving
- Calories
- 231 kcal
- Protein
- 8.3 g
- Carbohydrates
- 28.7 g
- Fat
- 10.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt125 g
- Banana80 g
- Maple syrup1 teaspoon
- Walnuts8 g
Contains: nuts, soy,
Method
- Peel the banana and cut it into rounds about 1.5 cm thick.
- Heat a non-stick pan over medium heat, add the banana and pour over the maple syrup; cook for 2 minutes per side, until golden and glossy but still firm.
- Spoon the soya yoghurt into a bowl, add the warm banana with its syrup and finish with the broken walnuts.
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