skish

Soy yogurt with mango and hemp seeds

An exotic, nourishing plant-based cup.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt with mango and hemp seeds

Per serving

Calories
211 kcal
Protein
11.3 g
Carbohydrates
18.7 g
Fat
11.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt150 g
  • Mango80 g
  • Hemp seeds10 g
  • Lime juiceto taste

Contains: soy,

Method

  1. Peel the mango, cut the flesh away from the stone and dice it into roughly 1 cm cubes.
  2. Sprinkle the mango with a few drops of lime juice and toss.
  3. Spoon the soya yoghurt into a bowl, add the mango and finish with the hemp seeds.

This recipe, sized for you

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