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Soy yogurt with blueberries, chia and coconut

A fresh, fibre-rich plant-based snack.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt with blueberries, chia and coconut

Per serving

Calories
220 kcal
Protein
9.7 g
Carbohydrates
20.5 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt150 g
  • Blueberries70 g
  • Chia seeds8 g
  • Desiccated coconut5 g

Contains: soy,

In season: June – September

Method

  1. In a small bowl stir the soya yoghurt with the chia seeds and leave for 5 minutes, stirring halfway, so the seeds swell without clumping.
  2. Meanwhile rinse the blueberries in a sieve and pat them dry gently.
  3. Spoon the yoghurt into a bowl, add the blueberries and finish with the desiccated coconut.

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