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Soy yogurt bowl with granola, pomegranate and seeds

A plant-based bowl with crunchy pomegranate seeds.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt bowl with granola, pomegranate and seeds

Per serving

Calories
387 kcal
Protein
16.9 g
Carbohydrates
39 g
Fat
19.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt180 g
  • Granola30 g
  • Pomegranate80 g
  • Pumpkin seeds8 g
  • Cinnamon1 pinch

Contains: gluten, nuts, soy,

In season: October – December

Method

  1. Halve the pomegranate and, holding it cut side down over a bowl, tap the back with a wooden spoon to release the seeds; remove any white pith.
  2. Spoon the soya yogurt into a bowl and dust it with the cinnamon.
  3. Top with the granola, pomegranate seeds and pumpkin seeds.

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