Soy yogurt and tofu cream with baked apples and oat crumble

Ingredients

For 1 serving

• Soy yogurt200 g
• Tofu60 g
• Apple120 g
• Rolled oats15 g
• Soy flour10 g
• Hemp seeds10 g
• Maple syrup1 teaspoon
• Cinnamon1 pinch

Contains: gluten, soy,

In season: September – February

Method

1. Turn the oven on to 190 °C (conventional) and line two small trays (or two halves of one tray) with baking paper.
2. Wash and core the apple and cut it into roughly 1 cm cubes; spread it on one tray and sprinkle with cinnamon.
3. In a bowl, mix the oats, soya flour, hemp seeds and maple syrup into moist crumbs; spread them on the other tray.
4. Bake the apple and crumble together: take the crumble out after 10 minutes, when golden and crisp, and leave the apple in for another 5 minutes, until soft and lightly caramelised.
5. Meanwhile, blend the soya yogurt with the tofu to a smooth cream.
6. Pour the cream into a bowl, add the warm apples and crumble the topping over.