Soy yogurt and apricot ice pops
Creamy vegan ice pops of soy yogurt and blended apricots.
Open in the appPer serving
- Calories
- 141 kcal
- Protein
- 7 g
- Carbohydrates
- 17.7 g
- Fat
- 5.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt120 g
- Apricots2
- Agave syrup1 teaspoon
Contains: soy,
In season: June – July
Method
- Wash the apricots, split them and remove the stones; blend them with the agave syrup until you have a smooth purée.
- In a bowl, stir the purée into the soya yoghurt until evenly coloured.
- Fill the ice lolly moulds, tap them on the worktop to knock out air bubbles, insert the sticks and freeze for 4 hours, until completely solid. To unmould, run the moulds under warm water for a few seconds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.