Spelt biscotti with dried figs and walnuts

Ingredients

For 1 serving

• Spelt flour25 g
• Dried figs2
• Walnuts6 g
• Honey8 g
• Eggs12 g
• Baking powder1 g

Contains: gluten, nuts, eggs,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Trim the hard stems off the dried figs and cut them into small pieces; roughly chop the walnuts.
3. In a bowl mix the spelt flour and baking powder, add the honey and eggs and knead until you have a firm dough, then work in the figs and walnuts.
4. Shape a log about 4 cm wide and 2 cm high, place it on the tray and bake for 15 minutes, until golden and firm to the touch.
5. Let it cool for 5 minutes and cut it with a serrated knife into diagonal slices about 1 cm thick.
6. Lay the slices flat on the tray and toast for another 8 minutes, until dry and golden on both sides; let them cool.