Spelt and apple olive oil cake slice

Ingredients

For 1 serving

• Spelt flour30 g
• Apple0.5
• Eggs0.5
• Brown sugar10 g
• Extra virgin olive oil6 g
• Baking powder2 g
• Cinnamonto taste

Contains: gluten, eggs,

In season: September – March

Method

1. Preheat the oven to 180 °C (conventional) and line a small tin with baking paper.
2. Peel the half apple and remove the core; cut half of it into cubes of about 1 cm and the rest into thin slices.
3. Beat the egg in a cup and take half. In a bowl, whisk it with the brown sugar and extra virgin olive oil until smooth and slightly frothy.
4. Sift in the spelt flour, baking powder and a pinch of cinnamon and stir until no lumps remain; fold in the apple cubes.
5. Pour the batter into the tin, level it and cover the top with the apple slices, slightly overlapping.
6. Bake for 35 minutes, until the top is golden and a skewer inserted in the centre comes out dry; let it cool for 5 minutes before turning it out.