skish
IT

Soy yogurt with sautéed grapes and walnuts

Grapes warmed in a pan with cinnamon, over soy yogurt.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Soy yogurt with sautéed grapes and walnuts

Per serving

Calories
184 kcal
Protein
7.7 g
Carbohydrates
20.2 g
Fat
9.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt125 g
  • Grapes80 g
  • Walnuts6 g
  • Cinnamonto taste

Contains: nuts, soy,

In season: September – October

Method

  1. Wash the grapes, pull them off the bunch, halve them and remove any seeds.
  2. Heat a non-stick pan over a medium heat, add the grapes with a pinch of cinnamon and sauté for 3 minutes, stirring, until hot and starting to release their juice.
  3. Spoon the soya yoghurt into a bowl, top with the warm grapes and their juice and finish with the walnuts broken up by hand.

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