Soy melon bavarois

Ingredients

For 1 serving

• Melon150 g
• Soy milk200 ml
• Silken tofu120 g
• Agar agar1.5 g
• Stevia2 g

Contains: soy,

In season: June – August

Method

1. Peel and deseed the melon. Use a melon baller to scoop about a third of the flesh into balls and keep them in the fridge; cut the rest into chunks.
2. Blend the melon chunks with the silken tofu until smooth.
3. In a small pan, whisk the cold soya drink with the agar agar and stevia, bring to the boil over medium heat and boil for 2 minutes, stirring constantly, until the agar has completely dissolved.
4. Take off the heat, whisk in the melon cream and pour straight into a mould rinsed with cold water.
5. Let it cool, then chill for 2 hours, until firm; turn it out and serve with the melon balls.