Per serving
- Calories
- 112 kcal
- Protein
- 7.7 g
- Carbohydrates
- 11 g
- Fat
- 4.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy milk250 ml
- Turmeric1 teaspoon
- Ground ginger1 pinch
- Cinnamonto taste
- Black pepper1 pinch
- Maple syrup1 teaspoon
Contains: soy,
In season: October – March
Method
- Pour the soy milk into a small pan and warm it over a medium-low heat for 3–4 minutes, until steaming with the first bubbles at the edge, without letting it boil.
- Add the turmeric, ground ginger, cinnamon and black pepper and whisk over a low heat for 3 minutes, until the spices have dissolved and the drink is evenly golden; the pepper helps the turmeric absorb.
- Turn off the heat, sweeten with the maple syrup, stir and serve hot in a mug.
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