Soy golden milk with rice cakes and almond butter

Ingredients

For 1 serving

• Soy milk250 ml
• Turmeric1 teaspoon
• Ground gingerto taste
• Cinnamonto taste
• Black pepperto taste
• Maple syrup1 teaspoon
• Rice cakes3
• Almond butter15 g
• Apple0.5

Contains: nuts, soy,

In season: October – March

Method

1. Pour the soy drink into a small pan with the turmeric, a pinch of ground ginger, one of cinnamon and a grind of black pepper (it helps the turmeric be absorbed).
2. Heat over medium-low heat for 3–4 minutes, whisking, until hot and steaming, without letting it boil.
3. Turn off the heat, sweeten with the maple syrup and strain through a sieve if you want a drink without bits of spice.
4. Wash and core the apple and cut it into thin slices; spread the almond butter on the rice cakes and top with the apple.
5. Serve the rice cakes with the hot golden milk.