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Soy flour crêpes with soy yogurt and peaches

Thin, protein-rich crêpes filled with yogurt and summer peaches.

  • 20 min
  • 1 serving
  • Vegan
  • French cuisine
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Soy flour crêpes with soy yogurt and peaches

Per serving

Calories
421 kcal
Protein
29 g
Carbohydrates
36.2 g
Fat
20.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy flour45 g
  • Soy milk150 ml
  • Soy yogurt125 g
  • Peach1
  • Sunflower oil3 g
  • Cinnamon1 pinch

Contains: soy,

In season: June – September

Method

  1. Whisk the soya flour with the soya drink and cinnamon until the batter is runny and lump-free; leave it to rest for 10 minutes.
  2. Meanwhile, wash the peach and cut it into thin wedges.
  3. Heat a non-stick frying pan over medium heat, grease it with a little oil and pour in half the batter, swirling the pan to spread it thinly; cook for 1 minute per side, until golden and it comes away easily. Repeat with the rest.
  4. Fill the crêpes with the yoghurt and peach and fold them into fans.

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