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Soy drink overnight oats with apple and cinnamon

Made in a jar the night before, ready to take away.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy drink overnight oats with apple and cinnamon

Per serving

Calories
419 kcal
Protein
15.6 g
Carbohydrates
65 g
Fat
12.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats50 g
  • Soy milk160 ml
  • Apple1
  • Cinnamonto taste
  • Chia seeds5 g
  • Pumpkin seeds10 g

Contains: gluten, soy,

In season: September – February

Method

  1. The evening before, wash the apple, core it and coarsely grate half of it with the skin on; wrap the other half in cling film and refrigerate it.
  2. In a jar stir together the oats, soy drink, chia seeds, a pinch of cinnamon and the grated apple, until the chia is evenly mixed in.
  3. Close the jar and leave it in the fridge overnight: the oats and chia absorb the liquid and turn creamy.
  4. In the morning stir, dice the remaining apple and add it with the pumpkin seeds.

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