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Soy drink chia pudding with oranges and cocoa

Cocoa and orange, the winter pairing, in a plant-based pudding.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy drink chia pudding with oranges and cocoa

Per serving

Calories
251 kcal
Protein
11.2 g
Carbohydrates
33.7 g
Fat
10.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds20 g
  • Soy milk200 ml
  • Unsweetened cocoa powder4 g
  • Maple syrup6 g
  • Orange1

Contains: soy,

In season: December – March

Method

  1. In a jar mix the cocoa and maple syrup with a little of the soya drink into a smooth paste, then add the rest of the drink and the chia seeds and stir well; stir again after 5 minutes.
  2. Close and leave in the fridge for at least 4 hours, until the pudding is thick.
  3. When ready to serve, peel the orange to the flesh: slice off the top and bottom, cut away the peel and white pith with the knife and cut between the membranes to release the segments.
  4. Stir the pudding, spoon it into a bowl and top with the orange segments and their juice.

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