Sour cherry silken tofu semifreddo
A red and white vegan semifreddo with tart cherries and dark chocolate shavings.
Open in the appPer serving
- Calories
- 230 kcal
- Protein
- 16.3 g
- Carbohydrates
- 20.3 g
- Fat
- 10.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu150 g
- Soy yogurt100 g
- Sour cherries60 g
- Dark chocolate 70%5 g
- Vanilla extract2 ml
- Stevia3 g
Contains: soy,
In season: June – July
Method
- Wash and stone the sour cherries and crush half of them with a fork.
- Blend the silken tofu with the soya yogurt, vanilla extract and stevia to a smooth cream.
- Fold in the crushed cherries with a few turns of a spatula to make red ripples.
- Pour into a small mould lined with cling film and freeze for 3 hours, until solid; take it out 10 minutes before serving to soften.
- Turn out the semifreddo and top it with the whole cherries and dark chocolate shaved with a vegetable peeler.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.