Soft oat and banana cookies with a cup of milk

Ingredients

For 1 serving

• Banana1
• Rolled oats40 g
• Chocolate chips8 g
• Cinnamonto taste
• Reduced-fat milk200 ml

Contains: gluten, lactose, soy,

Method

1. Heat a conventional oven to 180 °C and line a tray with baking paper.
2. Peel the banana and mash it in a bowl with a fork until almost smooth; add the oats, chocolate chips and a pinch of cinnamon and mix well.
3. Spoon 4 mounds onto the tray and flatten them with the back of the spoon to about 1 cm thick: they don't spread as they bake.
4. Bake at 180 °C for 15 minutes, until golden at the edges and firm to the touch.
5. Let them cool for a few minutes on the tray, as they break while hot, and serve with the milk, hot or cold.