Soft flourless peanut butter cookies

Ingredients

For 1 serving

• Peanut butter20 g
• Brown sugar10 g
• Egg whites15 g
• Baking soda0.5 g

Contains: nuts, eggs

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. In a bowl mix the peanut butter with the brown sugar, then add the egg white and bicarbonate of soda and work with a spatula until you have a smooth, sticky dough.
3. With slightly damp hands roll two balls and place them well apart on the tray.
4. Press them down with the tines of a fork in two directions to make the classic criss-cross, to about 1 cm thick.
5. Bake for 10 minutes, until the edges are just golden: the centre should still look soft.
6. Let them firm up on the tray for at least 5 minutes before moving them, as they are very fragile while hot.