Soft egg-white almond amaretti

Ingredients

For 1 serving

• Almond flour20 g
• Sugar12 g
• Egg whites15 g
• Vanilla extract1 ml

Contains: nuts, eggs

Method

1. Preheat a conventional oven to 170 °C and line a baking tray with baking paper.
2. In a clean, dry bowl whisk the egg white with an electric whisk; when it starts to foam add the sugar a little at a time and keep going until white, glossy and holding soft peaks.
3. Fold in the almond flour and vanilla extract with a spatula, lifting from the bottom so you don't knock the air out, until you have a soft paste.
4. With damp hands roll two balls, place them on the tray and flatten them slightly.
5. Bake for 15 minutes, until the surface cracks and is just golden but the inside stays soft.
6. Let them cool completely on the tray before lifting them off.