Soft chickpea cinnamon raisin cookies

Ingredients

For 1 serving

• Chickpea flour30 g
• Vital wheat gluten15 g
• Maple syrup12 g
• Sunflower oil5 g
• Raisins8 g
• Cinnamon2 g
• Baking soda1 g

Contains: gluten, sulphites,

Method

1. Turn the oven on to 180 °C (conventional) and line a baking tray with baking paper.
2. In a bowl, mix the chickpea flour, gluten, cinnamon and bicarbonate of soda.
3. Add the maple syrup, oil, raisins and 2–3 tablespoons of water and stir until the dough is soft and comes away from the bowl.
4. Divide it into 4 balls and flatten them on the tray to about 1 cm thick, well spaced apart.
5. Bake for 12 minutes, until the edges are golden and the centres still feel soft.
6. Let them cool on the tray: they firm up as they cool and break if moved while hot.