skish
IT

Smoked salmon smørrebrød with skyr and cucumber

Nordic rye open sandwiches with salmon, skyr and dill cucumber.

  • 10 min
  • 1 serving
  • Pescatarian
  • Nordic cuisine
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Smoked salmon smørrebrød with skyr and cucumber

Per serving

Calories
271 kcal
Protein
21.2 g
Carbohydrates
35.7 g
Fat
4.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2
  • Smoked salmon50 g
  • Skyr60 g
  • Cucumber60 g
  • Dill2 g
  • Horseradish3 g
  • Black pepperto taste

Contains: gluten, lactose, fish,

Method

  1. Chop the dill; in a small bowl mix the skyr with the very finely grated horseradish and half the dill.
  2. Wash the cucumber and slice it very thinly, ideally with a mandoline or a vegetable peeler.
  3. Spread the skyr cream over the slices of rye bread, top with the cucumber and then the smoked salmon.
  4. Finish with the remaining dill and a grind of black pepper.

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