skish
IT

Smoked salmon on wholemeal bread with ricotta and lemon zest

Light lemon-scented ricotta and smoked salmon on toast.

  • 5 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
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Smoked salmon on wholemeal bread with ricotta and lemon zest

Per serving

Calories
227 kcal
Protein
17.6 g
Carbohydrates
23.9 g
Fat
6.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Smoked salmon50 g
  • Part-skim ricotta50 g
  • Lemon zestto taste
  • Arugula10 g
  • Black pepperto taste

Contains: gluten, lactose, fish,

Method

  1. In a small bowl mix the light ricotta with the grated lemon zest (yellow part only) and a grind of black pepper, until creamy.
  2. Toast the wholemeal bread for 2–3 minutes, until golden, and spread it with the ricotta.
  3. Wash and dry the rocket and top the bread with the rocket and the smoked salmon slices.

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