skish
IT

Sliced seitan with cherry tomatoes and basil

Thin slices of seitan dressed like a summer tagliata.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Sliced seitan with cherry tomatoes and basil

Per serving

Calories
161 kcal
Protein
22 g
Carbohydrates
7.7 g
Fat
5.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Seitan70 g
  • Cherry tomatoes100 g
  • Extra virgin olive oil1 teaspoon
  • Basilto taste
  • Saltto taste
  • Black pepperto taste

Contains: gluten, soy

In season: June – September

Method

  1. Cut the seitan into thin slices and lay them on a plate.
  2. Wash the cherry tomatoes, halve them and arrange them on top of the seitan.
  3. Dress with the extra virgin olive oil, a pinch of salt, a grind of black pepper and a few basil leaves torn by hand.

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