Sliced nectarine with hazelnuts
Crisp nectarine and hazelnuts: a simple, complete summer snack.
Open in the appPer serving
- Calories
- 157 kcal
- Protein
- 3.7 g
- Carbohydrates
- 17.5 g
- Fat
- 9.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nectarine1
- Hazelnuts15 g
Contains: nuts,
In season: June – August
Method
- Wash the nectarine under running water and dry it; the skin is thin, so there's no need to peel it.
- Halve it by running the knife around the stone, remove the stone and cut the flesh into slices about 1 cm thick.
- Roughly chop the hazelnuts with the knife and serve them with the fruit.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.