Sliced nashi pear with ginger, lime and sesame
Crisp, juicy fruit with an Asian twist.
Open in the appPer serving
- Calories
- 136 kcal
- Protein
- 2.2 g
- Carbohydrates
- 28.3 g
- Fat
- 3.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Asian pear250 g
- Ginger3 g
- Lime juiceto taste
- Sesame seeds5 g
Contains: sesame,
In season: August – November
Method
- Toast the sesame seeds in a small dry frying pan over medium heat for a minute, until golden.
- Wash the nashi pear, quarter it, remove the core and slice it thinly; peel the ginger and grate it finely.
- Arrange the slices on the plate, drizzle with the lime juice, scatter the ginger over and sprinkle with the sesame.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.