Sliced loquats with ricotta cream and almonds
Spring loquats over a ricotta cream, with flaked almonds.
Open in the appPer serving
- Calories
- 167 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 9.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Loquats6
- Ricotta60 g
- Almonds6 g
Contains: lactose, nuts,
In season: May – June
Method
- Wash the loquats, peel them with your fingers starting from the stalk, cut them in half, remove the stones and inner membrane and slice them.
- Work the ricotta with a fork until creamy and spread it on a small plate; if the almonds are whole, cut them into flakes with a sharp knife.
- Arrange the loquats on the ricotta and finish with the almonds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.