skish
IT

Sliced peaches in red wine

A country summer dessert: sliced peaches left to steep in red wine.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Sliced peaches in red wine

Per serving

Calories
115 kcal
Protein
1.4 g
Carbohydrates
17.3 g
Fat
0.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Red wine60 ml
  • Brown sugar1 teaspoon

Contains: sulphites,

In season: June – September

Method

  1. Wash the peach well, halve it, remove the stone and slice it thinly, skin on.
  2. Put it in a wide glass or bowl, sprinkle with the brown sugar and cover with the red wine, stirring gently until the sugar dissolves.
  3. Cover and leave to infuse in the fridge for 30 minutes, then serve the peaches cold with their wine.

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