Per serving
- Calories
- 73 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.8 g
- Fat
- 0.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kiwi1
- Orange0.5
In season: November – March
Method
- Peel the kiwi with a peeler or small knife and slice it about half a centimetre thick.
- Peel the orange with a knife, removing the bitter white pith too, and slice it thinly, picking out any pips.
- Arrange the kiwi and orange slices alternately on a plate and serve straight away.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.