Slice of miascia stale bread cake with apple and raisins

Ingredients

For 1 serving

• Bread30 g
• Reduced-fat milk60 ml
• Eggs15 g
• Apple40 g
• Raisins6 g
• Brown sugar6 g
• Rosemary0.5 g

Contains: gluten, lactose, eggs, sulphites,

In season: September – March

Method

1. Break the stale bread into pieces, put it in a bowl, cover with the milk and soak for 15 minutes, until soft; then mash it with a fork into a mush. Meanwhile soak the raisins in warm water.
2. Preheat a conventional oven to 180 °C and line a baking tin with baking paper. The quantities are for one slice: multiply them by the number of slices.
3. Wash the apple, core it and cut it into cubes of about 1 cm; drain and squeeze the raisins.
4. Add the eggs, brown sugar, raisins and apple to the bread and mix well; pour into the tin and level.
5. Scatter the rosemary needles over the top and bake for 40 minutes, until the top is deep golden and crisp at the edges.
6. Let it cool slightly in the tin before slicing.