Slice of millet flour cake with dried apricots

Ingredients

For 1 serving

• Millet flour20 g
• Dried apricots2
• Eggs15 g
• Rice milk20 ml
• Honey7 g
• Sunflower oil4 g
• Baking powder1 g

Contains: eggs, sulphites,

Method

1. Preheat a conventional oven to 175 °C and line a cake tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the cake.
2. Cut the dried apricots into pieces of about half a centimetre.
3. In a bowl whisk the eggs with the honey, then add the rice drink and sunflower oil.
4. Add the millet flour and baking powder and mix until smooth, then stir in the apricots.
5. Pour into the tin and bake for 35 minutes, until golden and a skewer in the centre comes out dry.
6. Let it cool completely in the tin: being gluten-free it is fragile while warm.