skish
IT

Skyr with sautéed apples, walnuts and cinnamon

Warm caramelised apples over cold skyr, like a deconstructed strudel.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Skyr with sautéed apples, walnuts and cinnamon

Per serving

Calories
351 kcal
Protein
22.8 g
Carbohydrates
47.4 g
Fat
10.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr200 g
  • Apple1
  • Butter3 g
  • Honey1 teaspoon
  • Walnuts10 g
  • Raisins10 g
  • Cinnamonto taste

Contains: lactose, nuts, sulphites,

In season: September – March

Method

  1. Wash and core the apple and cut it into roughly 1 cm cubes, leaving the skin on.
  2. Melt the butter in a small pan over medium heat, then add the apple, honey, raisins and a pinch of cinnamon.
  3. Sauté the apple for 5 minutes, stirring often, until soft, glossy and lightly caramelised at the edges.
  4. Meanwhile, spoon the skyr into a bowl and break up the walnuts.
  5. Add the warm apples and their juices to the skyr and finish with the walnuts.

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