Per serving
- Calories
- 356 kcal
- Protein
- 26.3 g
- Carbohydrates
- 47.1 g
- Fat
- 8.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr200 g
- Watermelon200 g
- Pistachios15 g
- Mint2 g
- Honey1 teaspoon
- Rice cakes2
Contains: lactose, nuts,
In season: June – August
Method
- Cut the rind off the watermelon, cut the flesh into roughly 2 cm cubes and flick out the seeds with the tip of a knife.
- Roughly chop the pistachios and tear the mint by hand.
- Spoon the skyr into a bowl and add the watermelon, mint and pistachios.
- Finish with a drizzle of honey and serve with the rice cakes.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.