skish

Skyr with plums, cinnamon and pumpkin seeds

Juicy plums and toasted seeds over a protein base.

  • 5 min
  • 1 serving
  • Vegetarian
  • Nordic cuisine
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Skyr with plums, cinnamon and pumpkin seeds

Per serving

Calories
194 kcal
Protein
18.6 g
Carbohydrates
21.3 g
Fat
4.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr150 g
  • Plums2
  • Pumpkin seeds8 g
  • Cinnamonto taste

Contains: lactose,

In season: July – September

Method

  1. Wash the plums, halve them, remove the stones and cut them into wedges.
  2. Spoon the skyr into a bowl and add the plums.
  3. Finish with the pumpkin seeds and a dusting of cinnamon.

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