Per serving
- Calories
- 201 kcal
- Protein
- 22.4 g
- Carbohydrates
- 19.9 g
- Fat
- 3.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr120 g
- Chives3 g
- Lemon juiceto taste
- Black pepperto taste
- Rye bread1 slice
- Smoked salmon40 g
Contains: gluten, lactose, fish,
Method
- Wash and dry the chives and snip them into small rings with scissors.
- In a small bowl, mix the skyr with the chives, a few drops of lemon juice and a grind of black pepper until creamy.
- Spread the cream on the slice of rye bread and lay the smoked salmon slices on top, folding them loosely.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.