Skyr with pomegranate and toasted coconut
Jewel-like pomegranate seeds over a protein-rich cream.
Open in the appPer serving
- Calories
- 212 kcal
- Protein
- 17 g
- Carbohydrates
- 20.9 g
- Fat
- 6.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Pomegranate70 g
- Desiccated coconut8 g
- Vanilla extract1 teaspoon
Contains: lactose,
In season: October – December
Method
- Toast the desiccated coconut in a dry small pan over medium-low heat for 2 minutes, stirring constantly, until golden; tip it straight onto a plate as it burns in an instant.
- Meanwhile seed the pomegranate: hold it cut side down over a bowl, tap it with the back of a spoon and pick out the white pith.
- Mix the skyr with the vanilla extract and spoon it into a bowl.
- Finish with the pomegranate seeds and the toasted coconut.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.