Per serving
- Calories
- 185 kcal
- Protein
- 18.4 g
- Carbohydrates
- 18.8 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apricots3
- Skyr150 g
- Almonds8 g
Contains: lactose, nuts,
In season: June – July
Method
- Heat the oven to 200 °C (conventional) and line a small tray with baking paper.
- Wash the apricots, split them in half and remove the stones; lay them on the tray cut side up.
- Bake for 10 minutes, until soft, glossy and lightly golden at the edges; meanwhile roughly chop the almonds.
- Let the apricots cool for a couple of minutes, then serve them on the cold skyr with the almonds and any juices from the tray.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.