skish
IT

Skyr with stewed apple, raisins and cinnamon

The taste of strudel in a high-protein cup.

  • 12 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Skyr with stewed apple, raisins and cinnamon

Per serving

Calories
196 kcal
Protein
16 g
Carbohydrates
34 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple150 g
  • Raisins10 g
  • Skyr150 g
  • Cinnamonto taste

Contains: lactose, sulphites,

In season: September – February

Method

  1. Wash the apple, core it and dice it into roughly 1 cm cubes, skin on.
  2. Put it in a small pan with two spoonfuls of water, the raisins and a pinch of cinnamon and cook over a medium heat for 6–7 minutes, stirring, until the apple is soft and the water has evaporated.
  3. Transfer to a plate and let it cool for a few minutes, so it doesn't warm the skyr.
  4. Spoon the skyr into a bowl and top with the warm apple and raisins.

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