skish
IT

Skyr with peaches, toasted almonds and honey

A fresh, creamy summer bowl packed with protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Skyr with peaches, toasted almonds and honey

Per serving

Calories
360 kcal
Protein
27.6 g
Carbohydrates
44.1 g
Fat
9.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr200 g
  • Peach1
  • Almonds15 g
  • Rolled oats20 g
  • Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. Roughly chop the almonds and toast them with the oats in a small dry pan over medium heat for 2–3 minutes, stirring often, until golden and fragrant; tip them onto a plate so they stop cooking.
  2. Meanwhile, wash the peach, halve it, remove the stone and cut it into wedges.
  3. Spoon the skyr into a bowl and arrange the peach on top.
  4. Finish with the toasted almonds and oats and a drizzle of honey.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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