skish
IT

Skyr with clementines and dark chocolate shavings

Winter citrus and chocolate on a high-protein base.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Skyr with clementines and dark chocolate shavings

Per serving

Calories
346 kcal
Protein
24.7 g
Carbohydrates
50.3 g
Fat
6.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr200 g
  • Clementine2
  • Dark chocolate 70%10 g
  • Italian rusks2
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: November – February

Method

  1. Wash a clementine well and grate a little zest straight onto the skyr; add the honey and stir.
  2. Peel the clementines, separate them into segments and remove the white threads.
  3. Shave the dark chocolate with a peeler or a knife.
  4. Add the segments and chocolate to the skyr and serve with the rusks.

This recipe, sized for you

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