Skyr with cardamom-stewed plums and toasted rye

Ingredients

For 1 serving

• Skyr200 g
• Plums150 g
• Cardamom1 pinch
• Rye bread1
• Honey1 teaspoon

Contains: gluten, lactose,

In season: July – September

Method

1. Wash the plums, halve them, remove the stones and cut them into wedges.
2. Put them in a small pan with the cardamom and a splash of water and cook over medium-low heat for 6 minutes, stirring gently, until soft and releasing a thick syrup; let them cool slightly.
3. Meanwhile crumble the rye bread with your fingers and toast it in a dry non-stick pan over medium heat for 3–4 minutes, stirring, until the crumbs are crisp.
4. Spoon the skyr into a bowl and add the warm plums with their syrup, the rye crumbs and a drizzle of honey.