skish
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Skyr overnight oats with strawberries and vanilla

Strawberries and vanilla with lots of protein and no effort in the morning.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Skyr overnight oats with strawberries and vanilla

Per serving

Calories
360 kcal
Protein
27 g
Carbohydrates
54 g
Fat
3.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats40 g
  • Skyr170 g
  • Skim milk100 ml
  • Strawberries120 g
  • Vanilla extract1 teaspoon
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

  1. The night before, mix the oats with the skyr, skimmed milk, vanilla extract and honey in a jar until combined.
  2. Cover and leave in the fridge overnight.
  3. In the morning wash and hull the strawberries and chop them into small pieces.
  4. Layer the oats and strawberries in the jar and serve.

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