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Skyr chia pudding with mango

Creamy and high in protein, with ripe mango.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Skyr chia pudding with mango

Per serving

Calories
180 kcal
Protein
15 g
Carbohydrates
19.1 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr100 g
  • Soy milk80 ml
  • Chia seeds12 g
  • Mango60 g

Contains: lactose, soy,

Method

  1. In a bowl or jar stir the skyr with the soya drink until smooth.
  2. Add the chia seeds, stir well, wait 5 minutes and stir again to break up any clumps.
  3. Cover and leave in the fridge for at least 2 hours, until the pudding is thick and the seeds have swollen.
  4. Before serving, peel the mango, cut the flesh off the stone into roughly 1 cm cubes and spoon it over the pudding.

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