skish
IT

Skyr coffee cream

The Italian café coffee cream, remade with skyr: thick, cold and high in protein.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Skyr coffee cream

Per serving

Calories
158 kcal
Protein
23.1 g
Carbohydrates
13.6 g
Fat
3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr220 g
  • Espresso30 ml
  • Whipped cream (aerosol)8 g
  • Unsweetened cocoa powder2 g
  • Stevia3 g

Contains: lactose,

Method

  1. Make the espresso, dissolve the stevia in the hot coffee and let it cool completely.
  2. Whisk the skyr with an electric mixer for 1–2 minutes, pouring in the coffee in a thin stream, until fluffy.
  3. Put it in the freezer for 20 minutes, stirring halfway, until very cold and starting to freeze at the edges.
  4. Serve in a small glass with a swirl of squirty cream and a dusting of cocoa.

This recipe, sized for you

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