skish
IT

Skyr stracciatella with dark chocolate flecks

The stracciatella flavour in a cold, protein-rich cup.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Skyr stracciatella with dark chocolate flecks

Per serving

Calories
194 kcal
Protein
20.4 g
Carbohydrates
16.8 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr180 g
  • Skim milk30 ml
  • Dark chocolate 70%12 g
  • Vanilla extract2 ml
  • Stevia3 g

Contains: lactose,

Method

  1. Whisk the skyr with the skimmed milk, vanilla extract and stevia using an electric mixer until fluffy.
  2. Put it in the freezer for 30 minutes, stirring halfway, until very cold.
  3. Just before taking it out, melt the dark chocolate in a bowl over barely simmering water for 2–3 minutes, until smooth; let it cool for a minute so it is still runny but not hot.
  4. Drizzle the chocolate over the cold cream while stirring: the cold sets it and breaks it into flakes.
  5. Serve straight away.

This recipe, sized for you

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