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Skyr, blueberry and granola cup

Creamy and crunchy, a high-protein snack in a minute.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Skyr, blueberry and granola cup

Per serving

Calories
196 kcal
Protein
17.8 g
Carbohydrates
22.2 g
Fat
4.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr150 g
  • Blueberries60 g
  • Granola15 g

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. Rinse the blueberries in a sieve and pat them dry with kitchen paper.
  2. Spoon the skyr into a small bowl, stir it briefly to make it creamy and scatter the blueberries over the top.
  3. Add the granola just before serving, so it stays crunchy.

This recipe, sized for you

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