skish
IT

Sliced apple with Parmigiano Reggiano

Crisp apple slices with a few shavings of Parmigiano.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Sliced apple with Parmigiano Reggiano

Per serving

Calories
174 kcal
Protein
7 g
Carbohydrates
25.1 g
Fat
6.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple1
  • Parmigiano Reggiano20 g

Contains: lactose,

In season: September – March

Method

  1. Wash and dry the apple, quarter it and cut out the core.
  2. Slice each quarter thinly, a few millimetres thick.
  3. Shave the Parmigiano Reggiano with a vegetable peeler and serve it with the apple.

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