Single-serve cherry clafoutis

Ingredients

For 1 serving

• Cherries120 g
• Eggs1
• Reduced-fat milk80 ml
• All-purpose flour20 g
• Brown sugar1 teaspoon
• Vanilla extract1 teaspoon
• Butter3 g

Contains: gluten, lactose, eggs,

In season: May – July

Method

1. Turn the oven on to 180 °C (conventional) and butter a small ramekin or ovenproof dish.
2. Wash the cherries, remove the stalks and stone them with a cherry pitter or a straw; arrange them in the dish in a single layer.
3. In a bowl, beat the egg with the brown sugar and vanilla extract, then add the plain flour and pour in the milk in a thin stream, whisking until the batter is smooth and lump-free.
4. Pour the batter over the cherries and bake for 25 minutes, until the clafoutis is puffed, golden on top and set in the centre.
5. Let it cool for a few minutes before serving: it sinks a little, which is normal.